Welcome to Native Plate
Native Plate in Richmond, VA, offers an inviting atmosphere and a thoughtfully curated menu that captivates diners. With standout dishes like the Schuzean Chicken, featuring layers of flavor and a delightful balancing act of sweetness and heat, it's a culinary journey not to be missed. The Salmon Teriyaki shines with freshness, allowing the quality fish to truly shine under a luscious glaze. Guests rave about the accommodating service and the ability to cater to various dietary needs, ensuring a welcoming experience for all. From unique beverages to comforting classics, Native Plate promises a satisfying dining adventure that keeps patrons coming back for more.
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1203 E Main St, Richmond, VA 23219, United States1203 E Main St, Richmond, VA 23219, United States Hotline: +1 804-562-8539
Welcome to Native Plate, a hidden gem nestled in the vibrant heart of Richmond, Virginia. Located at 1203 E Main St, this culinary haven has garnered quite the reputation, drawing both locals and visitors alike with its unique blend of flavors and inviting atmosphere. With a commitment to quality and creativity, Native Plate stands out as a top choice for dining enthusiasts.
As soon as you step inside, you're enveloped by a warm and welcoming vibe that instantly puts you at ease. The decor reflects a careful curation of comfort, making it a perfect spot for both casual gatherings and special occasions. The reviews speak highly of the friendly service, with staff eager to accommodate your needs—making it a favorite for families and food lovers alike.
Now, let's talk about the highlights of the menu. Native Plate impresses with its diverse array of dishes. For starters, the Schuzean Chicken has been hailed as a culinary adventure. This dish features tender, juicy chicken with a subtly sweet sauce that builds a pleasant heat, captivating the taste buds and leaving diners wanting more. This is not just food; it's an experience that showcases the chef's commitment to layering flavors thoughtfully.
For those who prefer seafood, the Salmon Teriyaki stands out with its flaky texture and rich taste, perfectly complemented by a teriyaki glaze that balances sweet and savory without overpowering the fish’s natural flavor. Both dishes highlight a dedication to high-quality ingredients and showcase Native Plate’s innovative approach.
The cocktail menu further elevates the dining experience with creative offerings like the Guava Mojito and the tropical Pina Colada Old Fashioned, encouraging guests to explore a variety of refreshing flavors. Whether you’re in the mood for something fruity or classic, the cocktails promise an enjoyable experience.
In addition to its food and drink, Native Plate accommodates various dietary preferences, ensuring that everyone leaves satisfied. Guests with specific needs, such as vegetarian or allergy concerns, have noted the staff's willingness to adapt dishes accordingly.
However, as with any popular spot, parking can be a challenge, so be mindful of the surrounding area when planning your visit. Despite this small inconvenience, the culinary delights and warm service at Native Plate make it a must-visit destination in Richmond. With a careful blend of atmosphere, flavor, and hospitality, Native Plate encapsulates the essence of what dining should be—comforting yet exciting.
So, whether you’re a local or just passing through, make sure to swing by Native Plate and indulge in the culinary creativity that awaits you.
This is truly the best restaurant in Richmond. I’ve been to every nook and cranny in this lovely city, and Native Plate is THE place I constantly return to. Their menu is honed to precise perfection, you’re lucky if you come during an off time where it’s not overly crowded, The service is casual and amazing, you feel right at home without having to be pretentious. Their menu food is simply amazing.
Loved this spot! Great atmosphere and fantastic food with unique flavors. We had a peanut allergy and a vegetarian diet to accommodate and they were able to do so easily and had several menu items that were friendly to their diet needs. Only thing that was unfortunate was that parking wasn’t clear and where I did park, I got a ticket, so be mindful!
Stepping into Native Plate, you're met with a genuinely warm vibe, the kind that makes you feel instantly at ease. And the food? Well, let's just say it lives up to the welcoming atmosphere. On a recent visit, I had the pleasure of trying their Schuzean Chicken and the Salmon Teriyaki, and here's the lowdown: The Schuzean Chicken is a delightful surprise. The name itself hints at a bit of mystery, and the dish delivers on that intrigue. The chicken was cooked beautifully – tender and juicy on the inside with a lovely crispness to the skin. But the real star here is the "Schuzean" element. It's not just a sauce; it's an experience. There's a subtle sweetness that dances with a gentle, building heat. It's complex and layered, leaving you wanting another bite to unravel its secrets. It's not overwhelmingly spicy, but it definitely has a pleasant kick that awakens the palate. The accompanying sides were thoughtfully chosen, complementing the richness of the chicken without overpowering it. This dish feels both comforting and exciting – a real standout. Then there's the Salmon Teriyaki. Now, teriyaki can often be predictable, but Native Plate's rendition offers a refreshing take. The salmon itself was clearly high-quality, with a lovely, flaky texture and a richness that spoke to its freshness. The teriyaki glaze was the perfect balance of sweet and savory, avoiding the cloying sweetness that can sometimes plague this dish. It coated the salmon beautifully, creating a glossy, appealing finish. What impressed me most was the restraint – the sauce enhanced the natural flavor of the salmon rather than masking it. Served with perfectly cooked rice and vibrant vegetables, this was a well-executed classic that felt both satisfying and nourishing. Overall: Native Plate has clearly put thought and care into crafting their menu. Both the Schuzean Chicken and the Salmon Teriyaki showcase a commitment to quality ingredients and thoughtful flavor combinations. The Schuzean Chicken offers a unique and exciting culinary adventure, while the Salmon Teriyaki provides a comforting and elevated take on a familiar favorite.
I had dinner here with my family and a colleague. I loved the atmosphere and the decoration. The service was great. The portions are very large. I'm not impressed with the Pho. Other than that, we had a great time on a Saturday night.
Incredibly nice people working here, very accommodating and polite. The food looked a little plain but was really flavorful and delicious. Recommended The spicy edamame and the laksa curry. The drinks are really creative and fun, too.
Tried out Native Plate in Richmond Downtown today and was honestly impressed. I had the Nasi Goreng – Indonesian fried rice – and it was packed with flavor, had just the right kick of spice. Also grabbed a few appetizers (Rice paper rolls, vegetarian Gyoza), and everything tasted super fresh. The vibe of the place is really cozy and warm. Great spot to chill with friends or even just grab a quiet bite solo.
This is a great place to grab lunch downtown. Not a lot of seating and it gets crowded quickly. And for good reason. Brought my team here a few times now. Consistent, friendly servers and really good food.
Hands down, my favorite restaurant in RVA now. My husband and I went here on a rainy Friday night, no expectations and the food totally blew us both away! I’ve heard they are typically pretty busy & packed here but I guess we got lucky ...